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Apricot

Cultivar description

Bebeco
Bergeron
Bhart (Orangered)
Borsi-féle kései rózsa
Budapest
Ceglédi arany
Ceglédi bíbor
Ceglédi kedves
Ceglédi óriás
Ceglédi piroska
Erevan (syn.: Shalakh)
Goldrich
Gönci magyar kajszi
Harcot
Harmat
Hungarian Best
Karim-Abad
Kech-psar
Kecskemet late
Klosterneuburger
Korai piros
Korai zamatos
Kuresia (KU9)
Ligeti óriás
Luizet
Mandulakajszi
Moniqui
Morden-604
Pisana ICAPI 26/5
Polonais
Priana
Rouge de Sernhac
Rózsa kajszi
Samarkandskij rannij
San Castrese
Silvercot
Szegedi mamut
Tilton
Veecot
Velkopavlovicka
Vinschger Marille


Cultivar detection

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Klosterneuburger

Klosterneuburger

local variety in Austria


Breeder: Unknown

Origin: Austria

Blossom, pollination: Self-fertile, blossoms late, medium sized blossoms with white petals

Maturity: Early-middle (mid-July to early August)

Fruit characteristics: Medium sized, 55g, greenish yellow-yellow colour, on the sunny side more than half of the surface reddened and very densely puncuated, orange-reddish firm flesh, juicy, sweet and aromatic taste, bitter kernel, sugar content 9.4%, Aromatic

Tree habit: Very much like "Ungarische Beste (Hungarian Best)" i.e. small treetop, slightly drooping branches, medium vigour

Susceptibilities: Winter-hardy and resistant against frosts during blossoming

Genetic characterisation:
To elucidate the genetic relationship among apricot cultivars, a dendrogram generated from the UPGMA cluster analysis  was produced (Dendrogram).
For more detailed information please see our publication "Microsatellite variability in apricots (Prunus armeniaca L.) reflects their
geographic origin and breeding history" in "Tree Genetics and Genomes" Volume 1, Number 4, December 2005, page 151 - 165.






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